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Organic Farmers And Chefs Of The Hudson Valley PDF, ePub eBook

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BOOK SUMMARY :

The over 100 portraits of the farmers and chefs of the hudson valley were photographed using the wet plate collodion process a technique developed in the 1850s when the art of photography was in its infancy with the use of large wooden cameras and brass lenses glass plates are hand coated to produce one of a kind ambrotype imagesyour cart is currently empty add an item to your cart to make a purchaseget this from a library organic farmers and chefs of the hudson valley francesco mastalia ambrotype portraits of farmers and chefs of the hudson river valley each accompanied by a one page narrative by the photographs subjectfrancesco mastalias new book organic farmers and chefs of the hudson valley is first and foremost an art book of photographs printed on museum quality paper and bound in cloth the subject matter the production and consumption of good health giving food is boldly announced on the cover with one of mastalias photos a local organic farmers and chefs of the hudson valley signed book 4995 quantity in this signed book new york educated and hudson valley based photographer francesco mastalia captures the portraits and stories in their own words of more than 100 new york farmers and chefs for whom organic is a state of mind

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