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BOOK SUMMARY :

Traditional foods are foods and dishes that are passed through generations or which have been consumed many generations traditional foods and dishes are traditional in nature and may have a historic precedent in a national dish regional cuisine or local cuisinetraditional foods and beverages may be produced as homemade by restaurants and small manufacturers and by large food processing rugao ham chinese pinyin rgo hutu is a dry cured ham that originated in jiangsu province china it dates to the qing dynasty and was first prepared circa 1851 rugao ham is produced in a diverse variety of flavors colors and weights the local breed of jiangquhai pigs are typically used for the ham in contemporary times it is produced in rugao jiangsu province jinhua ham chinese is a type of dry cured ham named after the city of jinhua where it is produced in the zhejiang province of eastern china the ham is used in chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many chinese soupstraditional foods general and consumer aspects integrating food science and engineering knowledge into the food edexcel biology b student guide 1 topics 1 and 2 brightred study guide cfe advanced higher chemistry introduction to human nutrition the nutrition society textbook 5 6traditional foods general and consumer aspects integrating food science and engineering knowledge into the food chain springer us p 68 isbn 978 1 4899 7648 2 retrieved january 3 2018 burduf non english references archived june 12 2008 at the wayback machine brnza de burduf at lumeasatuluiro arpaca

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