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BOOK SUMMARY :

The soy sensation cookbook author andrea nguyen on the rise of tofu by garrett mccord tofus reputation has come a long ways since it was first heralded by the berkeley granola generation as the earth friendly animal saving meat substitute back then it was often bland poorly produced uninspired and forced upon a rather unwilling nation the soy sensation steak marinade soy sauce is a solid base for a wide range of steak marinade recipes as youll see from the others on this list bringing rich salty and savory undertones to the meat with this marinade you can leave the steak sauce on the shelf what you needthe soy sensation how this incredible food protects against cancer heart disease osteoporosis and other health conditionslinda knittel is a nutritional anthropologist freelance writer and coauthor of the soy sensation by linda knittel get our newsletter the importance of food energy + why you should skip your leftovers why you should be eating ghee plus how to make it 6 creative ways to add ghee to your dietif you want someone to rub away knots in your back or aching shoulder dont call an ortho bionomy o b or feldenkrais practitioner its not that these techniques cant address such trouble spots both are exceptional at easing tight muscles healing injuries and alleviating chronic pain but

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